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Why does FEMA tell us to have a 72 hour emergency kit?

Infographic: what to pack in a 72-hour emergency kit

Disasters can disrupt services and delay emergency response. FEMA recommends being ready to be self-sufficient for at least 72 hours. This is a minimum—more is better when you can.

Before building longer-term resilience, start with a 72-hour emergency kit that covers water, food, health, light, shelter, and essential tools for your household.

Here’s a quick checklist to get started (you can download the 72-Hour Emergency Kit Checklist PDF here):

1. Water & Hydration

  • 1 gallon of water per person/pet, per day (3 days minimum, ideally 7-10)
  • ☐ Water purification tablets or a portable filter
  • ☐ Electrolyte packets or oral rehydration salts

2. Food

  • ☐ Shelf-stable, ready-to-eat foods (bars, pouches, canned goods, nut butters)
  • ☐ Manual can opener (if packing cans)
  • ☐ High-calorie emergency ration bars (optional)
  • ☐ Disposable utensils/bowls or a small mess kit

3. First Aid & Medications

  • ☐ Basic first-aid kit (bandages, antiseptic, gauze, tape, gloves)
  • ☐ Tourniquet (if trained)
  • ☐ 3–7 day supply of prescription meds + copies of prescriptions
  • ☐ Pain reliever, antihistamine, antacid/anti-nausea
  • ☐ Spare glasses/contacts and solution

4. Light & Communication

  • ☐ LED flashlight or headlamp (battery/hand-crank)
  • ☐ Extra batteries or a solar/hand-crank charger
  • ☐ Portable phone charger (power bank) + cables
  • ☐ Hand-crank or battery weather radio (NOAA/All-Hazards)
  • ☐ Written list of important phone numbers

5. Shelter & Warmth

  • ☐ Mylar emergency blankets or sleeping bags
  • ☐ Seasonal clothing (sturdy shoes, socks, gloves, hat, rain poncho)
  • ☐ Compact rain poncho

6. Tools, Documents & Money

  • ☐ Multi-tool/knife; duct tape; whistle
  • ☐ Important documents in a waterproof pouch (IDs, insurance, prescriptions, vet records)
  • ☐ Cash in small bills ($100+)

You probably own many of these items already. Build your kit gradually—each grocery trip, add a gallon of water and one or two shelf-stable foods your household actually eats. Small steps add up fast.

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